The Holguin Food Production and Distribution Company (Numa) is strengthening its management and boosting its development. Through alliances with local economic actors and the creation of commercial companies.
The company has three of these management structures. Located in the Guardalavaca tourist area, in the municipality of Banes, and in the provincial capital. Through these partnerships, it is expanding its business scope and generating benefits for the business units and the communities, Kirenia Balada Peña, Numa’s director, told CNA.
Furthermore, it is maintaining links with new local economic actors. Such as local development projects and small-scale industries. Also through which it is diversifying its production lines, achieving greater autonomy, and extending its reach to the population.
Among the initiatives implemented by the organization is an ice cream plant in Rafael Freyre, with the capacity to supply the local population. This plant was established with the support of the municipal government, the University of Holguin, and the Articulated Platform for Comprehensive Territorial Development (PADIT).
At the same facility, they promoted the creation of an area dedicated to canning. Which takes advantage of the area’s agricultural resources and utilizes technology donated by PADIT. Such as packaging machines, sealers, and turbines.
Balada Peña added that, as a result of these established partnerships. They are implementing a recovery program at one of their facilities, La Triunfadora, located in Cueto. This program, financed with local funds. Allows them to maintain services, utilize stored products, and increase their market supply.
The Numa Company of Holguin, dedicated to the production of flour-based products. Prioritizes the introduction of more energy-efficient technologies and the recovery of industrial equipment and vehicles through innovative solutions.
With information from the Cuban News Agency
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